What are these green spots on my chicken? - Mothering Forums

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#1 of 1 Old 01-09-2011, 08:16 AM - Thread Starter
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Sometimes when I cook chicken breasts in my iron skillet, these dark green spots appear. To me they look like a nasty mold, but I'm sure thats not what they are because they appear within an hour or two after cooking, and they never spread. I wonder if its some kind of reaction with the iron pan. I tried a different iron pan and got the same thing. They are cooked without oil. The green spots are only on the outside of the chicken - I've been slicing that part off and eating the rest of the chicken, and it tastes normal.


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