I find the more fat, the better the taste! You can try making your own with different types of culture, some are less sour. We prefer our yogurt sweetend, or with sliced up bananas or something. A favourite weekend breakfast is plain yogurt with a big spoonful of leftover fruit crumble.
OP can you make the yoghurt yourself?
you will have to play around and experiment quite a bit (because local conditions matter and if you put it in the fridge at the right time).
it is DELICIOUS.
dd and i never add sweeteners. only salt and pepper.
We eat a little yogurt, plain full fat whole milk with some fruit or honey/maple syrup and vanilla. But normally I make dips. My kids could eat VATS of tzatziki, and I'm not opposed to a sugar snack here and there. It's funny when at my mom's and i hear her say "oh, you shouldn't have that, here, have this *yoplait low fat sugar artificial colored yogurt* LOL. Honestly I'd rather them eat a small bowl of homemade ice cream than a commercial yogurt. Even the natural fruit ones are LOADED with sugar. If you're eating it as a sweet fine, but my kids STILL expect their dessert.