I want to make a recipe (Enchilada Sauce) and it calls for tomato purée. I've never seen this in stores before. Can I just make it at home some how? Maybe blend up a can of diced tomatoes or use a can of crushed? Anyone have an idea what would work?
Tomato puree is between tomato sauce and tomato paste. You might try cooking down some tomato sauce or adding a little water to tomato paste.
Becky- Wife to DH, Mama to "Nani" (July '08) "Coco" (July '10) and Decker the Wrecker (May'13)
|19 members and 8,909 guests|
|chamling , coconotcoco , Fiona Humphries , IsaFrench , ivankasmith , japonica , katelove , Lavender93 , lisak1234 , makemya03 , mckittre , moominmamma , pulcetti , shantimama , shoeg8rl , Socks , speedite5|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|