I want to make a recipe (Enchilada Sauce) and it calls for tomato purée. I've never seen this in stores before. Can I just make it at home some how? Maybe blend up a can of diced tomatoes or use a can of crushed? Anyone have an idea what would work?
Tomato puree is between tomato sauce and tomato paste. You might try cooking down some tomato sauce or adding a little water to tomato paste.
Becky- Wife to DH, Mama to "Nani" (July '08) "Coco" (July '10) and Decker the Wrecker (May'13)
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