My mom bought my ginger loving DS a box of gingerbread graham crackers. At Christmas time. We still have them!! I need them to get used up somehow so I can stop seeing them in my pantry. We are dairy and peanut free.
I was thinking a cheesecake of sorts, using tofu likely, but I need a reliable recipe. Or I'm open to other ideas! :)
I don't have a recipe for tofu cheese-cake, but why not just eat them & feed them to your kids as as they are, as cookies?
When I was a kid, that was snack in kindergarten & first grade - graham crackers. I bet your family could finish them off within a week by eating them as "dessert".
Make "icecream" balls. chop the graham crackers up finely or food process them. Use a scoop of your favorite flavor of nondairy icecream and cover it with the graham crackers, rolling them into a ball shape. let them harden in the freezer on a cookie sheet. Ready to eat!
Ooooh, the absolute BEST vegan cheesecake recipe! It's the one I use and none of my omni friends/family can tell the difference (except if they know I made it). Just be sure to use the non-hydrogenated "cream cheese".
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