Dairy free cheesecake? Or, what should I do with these graham crackers? - Mothering Forums

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#1 of 6 Old 04-26-2011, 08:28 PM - Thread Starter
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My mom bought my ginger loving DS a box of gingerbread graham crackers. At Christmas time. We still have them!! I need them to get used up somehow so I can stop seeing them in my pantry. We are dairy and peanut free.


I was thinking a cheesecake of sorts, using tofu likely, but I need a reliable recipe. Or I'm open to other ideas! :)

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#2 of 6 Old 04-26-2011, 10:38 PM
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I don't have a recipe for tofu cheese-cake, but why not just eat them  & feed them to your kids as as they are, as cookies?


When I was a kid, that was snack in kindergarten & first grade - graham crackers. I bet your family could finish them off within a week by eating them as "dessert".







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#3 of 6 Old 04-27-2011, 08:47 AM
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Make "icecream" balls. chop the graham crackers up finely or food process them. Use a scoop of your favorite flavor of nondairy icecream and cover it with the graham crackers, rolling them into a ball shape. let them harden in the freezer on a cookie sheet. Ready to eat! 

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#4 of 6 Old 05-05-2011, 10:25 AM
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I have a tofu based cheesecake recipe, it's the non-bake kind. Really yummy though!

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#5 of 6 Old 05-05-2011, 10:40 AM
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Ooooh, the absolute BEST vegan cheesecake recipe!  It's the one I use and none of my omni friends/family can tell the difference (except if they know I made it).  Just be sure to use the non-hydrogenated "cream cheese".

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#6 of 6 Old 05-05-2011, 11:25 AM
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My favorite way to eat graham crackers is with liberal amounts of nut butter sprinkled with organic raisins.  

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