I am hoping to do some freezer cooking soon and am wondering if anyone has frozen things with rice pasta? I am thinking a casserole type dish with pasta, ground beef, tomatoes, veggies and ricotta. Should I cook it part way or just mix it with tomato sauce and not cook it all before freezing? I don't want it all to turn to mush! Thanks!
Becky- Wife to DH, Mama to "Nani" (July '08) "Coco" (July '10) and Decker the Wrecker (May'13)
We used to eat Trader Joe's rice pasta. GAG. Now we eat Tinkyada rice pasta. Much more expensive, but definitely worth it.
I haven't frozen freezer dishes, but I have frozen leftover pasta. I put it on a cookie sheet covered with wax paper and spread it out. Once it is frozen I put it in ziplock bags. When my kids want pasta, I pull out how much they want. I coat it lightly with water, and microwave. Then I add sauce and they've got lunch. Pasta is fine that way.
Created an instant family (7/89 and 5/91) in 1997. Made a baby boy 12/05 adopted a baby girl 8/08. Ask me about tandem adoptive nursing and living as gluten, dairy, and cane sugar free vegetarians. Homeschooling and loving it.
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