I made homemade salsa with the last of my tomatoes yesterday. I did not realize until too late that the Mrs. Wadges mix was for medium salsa not regular. :( It burns my mouth. My kids will not touch it. Is there anything I can do to tone it down? Or am I buying tons of tomatoes and making a double mix of regular to mix in with it (2 mild batches + 1 medium batch)
sugar can offset heat a little. but then you're adding sugar to something otherwise healthy. if it's not a bad choice for your fam, you can test a bit and see how well it would work on the bigger scale.
or you could keep that batch for using in other recipes, and just add it a little to things that could stand some spice, and then it's diluted a lot and useful.
or take it to a party. or send it to me!
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