I made homemade salsa with the last of my tomatoes yesterday. I did not realize until too late that the Mrs. Wadges mix was for medium salsa not regular. :( It burns my mouth. My kids will not touch it. Is there anything I can do to tone it down? Or am I buying tons of tomatoes and making a double mix of regular to mix in with it (2 mild batches + 1 medium batch)
sugar can offset heat a little. but then you're adding sugar to something otherwise healthy. if it's not a bad choice for your fam, you can test a bit and see how well it would work on the bigger scale.
or you could keep that batch for using in other recipes, and just add it a little to things that could stand some spice, and then it's diluted a lot and useful.
or take it to a party. or send it to me!
Is it getting lonely in the echo chamber yet?
|74 members and 13,225 guests|
|1babysmom , 9gagBestSite , agentofchaos , alivewithyou , Anne Jividen , bananabee , Bare2015 , bluefaery , camillabien , contactmaya , Dear_Rosemary , Deborah , elliha , emmy526 , frugalmama , hillymum , homeschoolingmama , IsaFrench , JustAnotherJenny , K703 , Kappacino , katelove , kathymuggle , lilmissgiggles , LiLStar , lizpacmeow , lolo77 , luvmi2kids , lyra33 , mama24-7 , mamabear0314 , Marcimama , mariamadly , MeepyCat , meowmix , Milk8shake , Mocrunch , Monkey Keeper , MountainMamaGC , MrsKatie , Mylie , MylittleTiger , NaturallyKait , Nazsmum , newlypregnant , oaksie68 , oceane , One Art , PirateQueen , RollerCoasterMama , samaxtics , SandiMae , sarafl , sciencemum , scsigrl , Serenyd , shantimama , Shmootzi , siennaflower , Snydley , starlein26 , swede , SweetSilver , teacozy , violetflapjack|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|