Your pantry staples? - Mothering Forums

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#1 of 8 Old 10-18-2011, 04:00 PM - Thread Starter
 
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What items do you like to keep stocked in your pantry?? 

 

I like to have on hand:

-- onions and garlic

--beans (white, black, and pinto) and rice (brown and white basmati or jasmine)

--chicken broth or stock

--whole peeled tomatoes

--flour (whole wheat, unbleached, and bread) and baking supplies

 

Other items come and go, but those are my main staples. 

 

 

 

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#2 of 8 Old 10-18-2011, 04:30 PM
 
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Quote:
Originally Posted by joyfulheart View Post

What items do you like to keep stocked in your pantry?? 

 

I like to have on hand:

-- onions and garlic

--beans (white, black, and pinto) and rice (brown and white basmati or jasmine)

--chicken broth or stock

--whole peeled tomatoes

--flour (whole wheat, unbleached, and bread) and baking supplies

 

Other items come and go, but those are my main staples. 

 

 

 



All of this and,

cornmeal

mais for tortillas

brown sugar

canned tuna

canned beets (to add to rice, potatoes or other veg - or just to eat)

cocoa

shredded coconut

coconut milk

 

I get twitchy when I get low on any of the above  : )

 

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#3 of 8 Old 10-18-2011, 06:38 PM
 
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- several dozen jars of herbs and spices, extracts

- coconut, olive, canola, and peanut oil

- baking items (whole wheat flour, white flour, white sugar, turbinado sugar, brown sugar, baking powder, baking soda, arrowroot, tapioca starch, cocoa powder, chocolate chips, coconut flour, almond meal, and some other items)

- grains (wheat, barley, popcorn, brown rice, quinoa, couscous, corn meal)

- a bunch of different shapes of pasta

- canned tomato sauce and pasta sauce

- cold cereal and oatmeal

- coffee and teas

- nuts (peanuts, cashews, pistacios, walnuts, and pecans)

- home canned items (peaches, salsa, pickles, applesauce, and several kinds of jams)

- meats (tuna and beef jerky)

- condiments (I stock up on these with coupons: ketchup, several kind of mustard, organic mayo, salad dressing, steak sauce, hot sauce, and bbq sauce)

- juice (bottles for home and boxes for school)

- canned pumpkin (the only canned veggie we like)- 

- evaporated, powdered, and sweetened condensed milk

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#4 of 8 Old 10-19-2011, 08:59 AM
 
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Baking staples: 

-flour (whole wheat, all purpose and bread), cornmeal, large flake oatmeal 

-sugar (white and brown)

-baking powder, baking soda, cornstarch etc. 

-spices

 

Cooking staples: 

- pasta 

- rice noodles

- ramen and soba noodles

- rice (brown, arborio)

- couscous, quinoa, bulger or similar  

- beans (kidney and black) 

- diced tomato

- tuna and salmon

- chicken stock, vegetable broth, beef stock

- olive oil, vegetable oil (sunflower, safflower or grapeseed) 

- vinegar (cider, malt, balsamic, white wine) 

- red vermouth (terrific substitute if you don't want to open a bottle of red wine) 

- white vermouth (ditto re: white wine) 

 

Condiments

- soy sauce

- fish sauce

- Sriracha

- sweet chili sauce

- chipotles

- ketchup

- mustard (usually grainy and dijon) 

- mayonnaise and recently, Vegannaise 

- dried herbs

 

Fresh

- garlic

- onions

- lemons and limes 

 

Also: 

- coffee

- tea

- cocoa/hot chocolate

- peanut butter 

 

 

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#5 of 8 Old 10-19-2011, 11:28 PM
 
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We're a gluten, dairy, cane sugar, and tomato free household. Vegetarians too.

 

Freezer:

Homemade vegetable broth

Homemade sauces in ice cube size cubes

Homemade gravy in ice cube size cubes

Homemade mung bean tortillas

Homemade almond flour bread

Homecooked beans--black, great northern, pinto

Homemade bread dough balls

Cooked pasta and brown rice

Grapes

Broccoli

Spinach

Corn

Peas

Artichoke hearts

Mango chunks

Blueberries

Almond Flour

Tapioca Flour

Brown Rice Flour

Quinoa Flour

Millet Flour

Chickpea Flour

 

Cupboard:

Spices

Sea Salt

Baking powder (aluminum free)

Baking soda

Tamari (wheat-free soy sauce, though will be experimenting with coconut aminos)

Sesame oil

Grapeseed oil (in bottle and in a glass sprayer)

Olive oil

Coconut oil (though don't use it too much)

Raisins

Red lentils

Dry Mung beans

Dry black beans

Dry great northern beans

Lara bars

Guar Gum

Honey

Coconut palm sugar

Agave Syrup (though don't use often)

Cocoa Powder

Quinoa

Cornstarch (non-gmo)

 

Pantry:

Rice Dream (buy it by the case cheap at Costco)

Tinkyada pasta (buy it by the case for 10% off at Whole foods. Especially when on sale.)

Coconut milk, light for cooking

Salsa (for husband)

Salsa Verde (for daughter.)

Brown Rice

Yellow and red potatoes

Onion

White vinegar

 

Fridge:

Coconut milk, regular. (For making ice cream or whipped coconut cream)

Yeast

Earth Balance

Garlic

Cashews

Walnuts

Almond butter

Peanut butter

Jelly (all fruit. Three different flavors.)

Lemons

Limes

Eggs (from our chickens)

Red wine vinegar

 

 

Other: 

Bananas. (We often go through 4 pounds a day)

 

I'm sure there's more. I just can't think of it right now.


Created an instant family (7/89 and 5/91) in 1997. Made a baby boy 12/05 adopted a baby girl 8/08. Ask me about tandem adoptive nursing. Now living as gluten, dairy, cane sugar, and tomato free vegetarians. Homeschooling and loving it.

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#6 of 8 Old 10-20-2011, 08:31 PM
 
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My must-haves:

  • Eggs
  • Butter
  • Milk
  • Pasta (whole wheat)
  • Pasta sauce
  • Flour
  • COFFEE
  • Old-fashioned oats
  • Maple syrup (real, not flavored)
  • Yeast
  • Beans (various)

 


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I'm a witchy mama to DS ('06) and DD ('10) with DH, Stormie, a heathen homemaker daddy.

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#7 of 8 Old 10-20-2011, 09:31 PM
 
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Dry

 

spices and seasonings

Rice (although I am running very low this minute; waiting for weekend to stock up)

Whole wheat flour, rice flour, chickpea flour

Lentils - Red, green gram (with skin, whole & without, split), pigeon, Bengal gram, black gram

Beans - Kidney beans, chick peas, black-eyed peas

Cream of wheat

Cracked wheat

Pasta

Millets/malted millet variety

Crackers

Coffee

Tea

Horlicks

Raw sugar and/or molasses

 

Liquid

Oils - coconut, olive

 

Perishable but not too much

Onions, tomatoes, garlic, potatoes, bananas, ginger, tamarind, carrots, peanut butter, various nuts (I don't always replenish these immediately, but if I am out and I go to the grocer, I pick them definitely - make that, if I remember that I am out)

 

Def. perishable and quickly

Milk, eggs (ever since DD eats eggs), homemade yogurt.

 

No wonder I don't have space in my kitchen!

 

And now, I am trying to exhaust my pantry before winter sets in, so that I can get new stores for a just in case scenario.


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#8 of 8 Old 10-24-2011, 03:29 PM
 
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This is a great question! I love to cook and bake a variety of things, so my list is quite long... and I'm probably forgetting things!

 

Pantry

Table salt

Sea salt

Peppercorns

An infinite variety of herbs and spices

White vinegar

White wine vinegar

Red wine vinegar

Balsamic vinegar

Malt vinegar

Apple cider vinegar

Olive oil 

Vegetable oil

Dijon mustard 

Ketchup

Capers

Olive tapenade

Pasta

Dried beans (white beans, pintos, kidney beans, lentils)

Coffee

Tea

White rice

Canned tomatoes

Tomato paste

Canned tuna

Chicken stock

Beef stock

Honey

Soy Sauce

Worcestershire sauce

BBQ sauce (home made)

Ramen noodles

Couscous

 

Baking

All purpose flour

Bread flour

Rye flour

Whole oats

White sugar

Light brown sugar

Powdered sugar

Peanut butter

Cocoa

Chocolate chips

Soymilk

Yeast

Baking powder

Baking soda

Pumpkin puree

Molasses

 

Fridge/Perishable

Earth Balance margarine

Egg Beaters

Potatoes

Red onions

Scallions

Garlic

 

 

 


Apartment Farm - the chronicles of my cooking, gardening, crafting and other such things. 

 

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