Okay, I only aspire to bake daily, but anyway! For those of us that bake bread at home, I thought we could share what we're doing (and recipes!) here. You can never have to many threads about good eating, right?
Today I'm working on a bacon pain d'epi. Pain d'epi is our favorite basic loaf, and when I came across this recipe that added bacon I was ecstatic! I wish I had some of my home made bacon to put in it, but I'm doing it today with store bought since I haven't smoked a pork belly in awhile (another thing I need to start doing again). It makes six small loaves, so I think I'm going to do three of them with bacon and three plain, just so I can see how I like it. And I'm already thinking of ways to further customize it - maybe next time I'll add sun dried tomatoes and olives and herbs - I'm thinking that would be an excellent breakfast loaf to serve with an omelette.
Anyone else doing some interesting bread?
Today I'm working on a bacon pain d'epi. Pain d'epi is our favorite basic loaf, and when I came across this recipe that added bacon I was ecstatic! I wish I had some of my home made bacon to put in it, but I'm doing it today with store bought since I haven't smoked a pork belly in awhile (another thing I need to start doing again). It makes six small loaves, so I think I'm going to do three of them with bacon and three plain, just so I can see how I like it. And I'm already thinking of ways to further customize it - maybe next time I'll add sun dried tomatoes and olives and herbs - I'm thinking that would be an excellent breakfast loaf to serve with an omelette.
Anyone else doing some interesting bread?