I need to figure out some way of making a pumpkin pie without the eggs... I'm also gluten intolerant and can't eat peanuts, pork, or corn, but I doubt those three will be an issue here. :) I do have ener-g egg replacer but I'm wondering if I should maybe do silken tofu instead of that since it's supposed to be a sort of custard type texture.
Any thoughts here?
mom to one glorious sweetpea born 10/18/2007.
I've been using this recipe. I sub in some flaxmeal for the egg replacer since there are things in the egg replacer sourced from corn. Make sure not to over process it as it can get gummy. http://glutenfreegoddess.blogspot.com/2008/10/vegan-pumpkin-pie-worthy-of.html
Next I am planning to try this custard. http://www.elanaspantry.com/pumpkin-custard/
Becky- Wife to DH, Mama to "Nani" (July '08) "Coco" (July '10) and expecting one very wiggly baby boy in May 2013!
Can you have Egg Beaters at all? That's what we use (or the equivalent store brand) in our pumpkin pie and it turns out great. You'd never know the difference.
Apartment Farm - the chronicles of my cooking, gardening, crafting and other such things.