Did I just ruin my miso soup? - Mothering Forums
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#1 of 8 Old 01-07-2012, 06:07 PM - Thread Starter
 
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I wanted to cook some cabbage-miso soup and got a little ahead of myself and threw it all in together in my slow cooker. Then I read that miso should be added at the end.

 

Did I ruin it?  It's slow-cooking now.


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#2 of 8 Old 01-07-2012, 06:30 PM
 
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eh... taste it. 
 

Quote:
Originally Posted by emma1325 View Post

I wanted to cook some cabbage-miso soup and got a little ahead of myself and threw it all in together in my slow cooker. Then I read that miso should be added at the end.

 

Did I ruin it?  It's slow-cooking now.



 

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#3 of 8 Old 01-07-2012, 06:56 PM - Thread Starter
 
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Originally Posted by Imakcerka View Post

eh... taste it. 
 



 



 

Tastes good to me...but it's only been slow cooking on low for a couple of hours.  Is it going to be ruined in the morning?


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#4 of 8 Old 01-07-2012, 08:21 PM
 
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Honestly it should be fine.  Not all recipes need to be followed.  And if not.  It's a learning experience... right?

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#5 of 8 Old 01-07-2012, 08:38 PM
 
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Quote:
Originally Posted by emma1325 View Post

I wanted to cook some cabbage-miso soup and got a little ahead of myself and threw it all in together in my slow cooker. Then I read that miso should be added at the end.

 

Did I ruin it?  It's slow-cooking now.



I believe if you do not boil it you will not ruin the beneficial properties of miso.

 

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#6 of 8 Old 01-08-2012, 10:00 AM
 
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It'll still be edible either way.  It's just a matter of whether you've killed off the bacteria in the miso. 


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#7 of 8 Old 01-08-2012, 10:12 AM
 
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Still tasty?

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#8 of 8 Old 01-08-2012, 10:41 AM - Thread Starter
 
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Quote:
Originally Posted by Imakcerka View Post

Still tasty?



 

Ehhh, it's ok.  :)  I'll remember to add in the miso at the end next time.


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