I wanted to cook some cabbage-miso soup and got a little ahead of myself and threw it all in together in my slow cooker. Then I read that miso should be added at the end.
Did I ruin it? It's slow-cooking now.
Honestly it should be fine. Not all recipes need to be followed. And if not. It's a learning experience... right?
I believe if you do not boil it you will not ruin the beneficial properties of miso.
It'll still be edible either way. It's just a matter of whether you've killed off the bacteria in the miso.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
|Nutrition Good Eating|
|22 members and 9,840 guests|
|aparent , bananabee , BarefootBrooke , girlspn , jamesmorrow , katelove , kathymuggle , LilMomma83 , mama24-7 , manyhatsmom , Michele123 , Mirzam , MountainMamaGC , NaturallyKait , nikkdagger23 , omarinbox1888 , PeaceLoveandLucy , samaxtics , Sara Caithe , secretroom01 , shantimama , transylvania_mom|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|