I am attempting to make some alcohol tinctures. I have my "high-quality" dried herbs and a TON of alcohol (brandy, Everclear, 100-proof vodka) and my jars are clean.
And EVERYONE has a different opinion of what to do!
My plan WAS to fill the jars 1/2 full will herbs and then fill the jar with vodka.
Right? Wrong? How do YOU make your tinctures?
richo cech's "making plant medicine" has excellent, detailed information on making tinctures. generally speaking, it's 1 part (by weight) of dried herb : 4 parts (by volume) of alcohol (100 proof for most herbs) hth
Most of the sources I have say that using FRESH plant material rather than dried. I usually just fill a jar about 2/3 -3/4 of the way full with herbs, pour the alcohol over them (enough to cover them completely). Then let sit for a few weeks, shaking periodically. Pour the water off the top when your done, strain the herbs and bottle.
A general ratio for most dried plants is 1:5, with 60% alcohol (you will see this on many tincture labels). This means 1 part plant by weight to 5 parts liquid by volume, using 60% alcohol (and 40% water.
So if you have 2 oz of dried herb, you would use 10 oz of liquid: 6 oz of alcohol, and 4 oz water to get that 1:5, 60 %
I hope that helps
|Nutrition Good Eating|
|19 members and 11,933 guests|
|ajnans , Caitlin Conover , florida2001 , FyerFly , girlspn , joandsarah77 , lalalovely , lisak1234 , Michele123 , NaturallyKait , pulcetti , RollerCoasterMama , RosemaryV , samaxtics , sciencemum , shantimama , Socks , Springshowers , Zooey Barnett|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|