We usually roast it. I just bought 2 bunches at the farmer's mkt w/o realizing we didn't eat the ones I bought last week. Do you think I could freeze it as is in a ziploc bag, then dress it frozen (salt-pepper-olive oil) and defrost/roast as usual (10-20 min at 350-375)?
Me, DH, DD1 (2009), DD2 (2011), and DS (2015).
I'm not crunchy. I'm evidence-based.
Vaccines save lives.
Yes, you can freeze it. Don't defrost it. Put it directly into the hot oven to roast still frozen, it'll take a bit longer to cook and it will be softer in texture, but the quick defrost will lessen the textural damage. Or stick it in a soup you're planning to puree. After freezing/defrosting it will be fairly mushy.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
|Nutrition Good Eating|
|31 members and 16,148 guests|
|agentofchaos , BBardott , Bow , celiguetapatri , Deborah , Dj's Mommy 1113 , Dovenoir , easydoesit , emmy526 , hillymum , iProtectmyChild , jamesmorrow , JElaineB , Kate_H21 , Katherine73 , kathymuggle , lmbjer , Lydia08 , Michele123 , Mirzam , moominmamma , Nazsmum , PDTV , pokeyac , RollerCoasterMama , rubelin , samaxtics , SarahUntalan , scaramouche131 , sren , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|