Will cooking with homogenized milk be 'ok' - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 05-28-2012, 06:06 PM - Thread Starter
 
abiyhayil's Avatar
 
Join Date: Feb 2008
Posts: 768
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

We've been drinking raw milk for probably 3 years now, but we are also getting WIC coupons.  If I used the grocery store whole milk for cooking would that negate the fat globule problem by breaking them apart?  I'm trying to think how to use this stuff :/


><> Mom to superhero.gif (6) hearts.gif (4) energy.gif (2) and baby.gif (born March!)
abiyhayil is offline  
Sponsored Links
Advertisement
 
Old 05-29-2012, 12:59 PM
 
flightgoddess's Avatar
 
Join Date: Mar 2009
Posts: 344
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I've read/heard other moms use their wic milk to make yogurt (supposed to be better to heat your milk and use a uniform starter culture, so why waste good raw milk on that?) or make soft cheeses, like farmers cheese or ricotta, since you have to heat the milk anyway.

flightgoddess is offline  
Old 05-29-2012, 01:34 PM - Thread Starter
 
abiyhayil's Avatar
 
Join Date: Feb 2008
Posts: 768
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

great idea, it's been a while since I tried cottage cheese I'll give it another whirl!


><> Mom to superhero.gif (6) hearts.gif (4) energy.gif (2) and baby.gif (born March!)
abiyhayil is offline  
 

Tags
Nutrition Good Eating
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off