I'm wanting my kids to eat some fermented foods. I am a complete novice. I've heard sourdough and buttermilk pancakes are a way to get kids- who reject saurkraut for instance- to get some of the benefits of fermenting. Like I said, I am a complete novice. I have not even researched any books/cookbooks about this method... just going on the brief advice from a very smart health professional.
Thanks in advance, if anyone can help me :)
Well, we buy GT daves kombucha which is flavored with juice, and it tastes a lot like pop to me! Lol, some of them are pretty sweet. I've also heard of making peach chutney, although I have not made it, you could look in to it.
U know, I have seen traditional foods folks recommend Bubbies products, and I got some pickles and saurkraut a month ago. They were great! But then I realized they were not organic. I was baffled as to why they would not be organic. I dont care if a product is certified organic itself, but I want the ingredients to be organic. For the price especially, I figured it was organic :(
I wouldnt buy sugar sweetened kefir, and be sure it contains no carageean. it also wont contain all the beneficial strains because store bought does not use actual kefir grains, just a powdered starter culture.
|Nutrition Good Eating|
|58 members and 10,457 guests|
|a-sorta-fairytale , acegmom , AlmostJenny , apeydef , BergenMama , bluefaery , Cherry_Blossom , Dakotacakes , Deborah , elliha , emmy526 , Galatea , greenemami , hillymum , j10k , japonica , katelove , kathymuggle , Kjankow , kristinee , Leksie5000 , Linda on the move , LLM21 , LoveOurBabies , mama24-7 , mama_bear15 , MeepyCat , meghanmetz , meowmix , Milk8shake , MissMuffet , oaksie68 , oceansolitude , radishes , Ragana , RollerCoasterMama , sageowl , samaxtics , SandiMae , sarafl , shahnice , shantimama , Shmootzi , sillysapling , skyline , Smithdiana924 , Springshowers , Sunshine134 , t2009 , tournesol , VisionaryMom , VS Angela , worthy , Xerxella|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|