And omg, it is delicious! I had to share my excitement!
I have a feeling I am gonna butter all sorts of nuts at home from here on out!
It was my first time so I did not want to go fancy. I put in walnut, salt, light olive oil (it was all I have but any vegetable oil will do) a dash of cinamon and honey to make it a little sweet. I adjusted the flavor as I went (as in did not follow a recipie). And then I just blended it until it turned into a spreadable goop! It turned out really well. It is great with apple slices. It is wonderful with bread, crackers. Anything. I have heard of people soaking walnuts over night, then toasting it to dry and then blending it. I did it on the spur of the moment so no time for all of that. Anyway, try it if you have a bit of time and a good food procesor
I am gonna try almonds next.
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