Has anyone tried this? I'm a big fan of the artisan bread in 5-min a day method. It's so incredibly easy and fast. But I also have lots of other really good looking recipes that I would like to try, but don't because of the difference in prep time.
I haven't changed it much but I'm interested in responses.
My biggest variation on the No Knead recipe is with the flour content. I've used up to 1/3 whole wheat or multigrain flour. I haven't tried anything else although I have thought about tossing in some dried herbs.
What kind of recipes do you want to adapt?
|Nutrition Good Eating|
|30 members and 12,582 guests|
|Arduinna , arwen521 , blessedwithboys , Bow , Dakotacakes , Dovenoir , FatMama , girlspn , Haley Berry , jamesmorrow , katelove , kathymuggle , lisak1234 , mama24-7 , Michele123 , mumto1 , rabbitmomma , RollerCoasterMama , Saladd , samaxtics , sarahh89 , shantimama , Silversky , Socks , Springshowers , transylvania_mom , worthy , zannster|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|