Has anyone tried this? I'm a big fan of the artisan bread in 5-min a day method. It's so incredibly easy and fast. But I also have lots of other really good looking recipes that I would like to try, but don't because of the difference in prep time.
I haven't changed it much but I'm interested in responses.
My biggest variation on the No Knead recipe is with the flour content. I've used up to 1/3 whole wheat or multigrain flour. I haven't tried anything else although I have thought about tossing in some dried herbs.
What kind of recipes do you want to adapt?
|Nutrition Good Eating|
|45 members and 8,984 guests|
|AlaskAnne , BaysButton , bluefaery , CathMac , elliha , Eris , gernun , GilmaCressy , happyhats , Incubator , intime0 , Iron Princess , IsaFrench , katehamilton247 , lavatea , Lia321 , Lifted , LiLStar , mama24-7 , mckittre , Milk8shake , Mommiee2010 , mommytimes2 , MylittleTiger , Nemi27 , primalmom , prosciencemum , rubelin , RuthAnn430 , SandiMae , sarafl , shantimama , simonee , sofreshsoclean , TheBugsMomma , TourmalineMama , typebug|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|