Has anyone tried this? I'm a big fan of the artisan bread in 5-min a day method. It's so incredibly easy and fast. But I also have lots of other really good looking recipes that I would like to try, but don't because of the difference in prep time.
I haven't changed it much but I'm interested in responses.
My biggest variation on the No Knead recipe is with the flour content. I've used up to 1/3 whole wheat or multigrain flour. I haven't tried anything else although I have thought about tossing in some dried herbs.
What kind of recipes do you want to adapt?
|Nutrition Good Eating|