I'm looking for a way to keep my produce fresh so I don't toss so much out. I've seen something called "green bags" that are supposed to keep produce fresh for much longer than usual. Anyone tried them? Do they work well?
Now I use these things: http://www.amazon.com/gp/aw/d/B005W6DRNY
They work really well, last for three months at a time and I just toss one in each fridge bin and the counter fruit bowl.
I haven't conducted a methodical test but I think they work. They last for a while. My husband's family likes to give practical gifts and we have been using the same Green Bags we got for Christmas a few years ago off and on for quite some time.
For green leafies I wash and spin dry the day I buy them, then store in a Pyrex or Tupperware with a paper towel in the bottom. Lettuce stays good enough for green salad up to 3 weeks that way.
Me, DH, DD1 (2009), DD2 (2011), and DS (2015).
I'm not crunchy. I'm evidence-based.
Vaccines save lives.
|Nutrition Good Eating|
|36 members and 18,364 guests|
|artume______ , Daffodil , Deborah , emmy526 , floss&ferd , Gameiva , girlspn , happyprego , hillymum , In awe , jcdfarmer , JElaineB , Jina Scaria , judybean , katelove , Katherine73 , kathymuggle , manyhatsmom , maryeb , Michele123 , moominmamma , NaturallyKait , oaksie68 , pj_needs_advice , RollerCoasterMama , rubelin , shantimama , silversparrow , Skippy918 , sohhie , sren , superseeps , thefragile7393 , Treasure OfAll Powers|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|