GF sub for breadcrumbs in meatballs, meatloaf - Mothering Forums

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#1 of 2 Old 06-26-2013, 08:01 PM - Thread Starter
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almond flour, coconut flour, cooked quinoa, blended oats, flax meal. i have been told lots of stuff. but still not sure what i should use. would love to hear from people who actually use these subs! thanks.

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#2 of 2 Old 06-26-2013, 08:43 PM
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I like using blended oats.  I also powder pork rinds in my food processor and use those.

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