Just try out marble chocolate bread - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 12-04-2013, 07:50 AM - Thread Starter
 
mumsafari's Avatar
 
Join Date: Apr 2010
Posts: 24
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I just made these chocolate marble bread and it came out really soft! Kids loved it!


Mother of 2, Jasmine, 8 and Elden, 5
 

mumsafari is offline  
Sponsored Links
Advertisement
 
Old 12-04-2013, 02:55 PM
 
pokeyac's Avatar
 
Join Date: Apr 2011
Location: Bay Area, Ca
Posts: 3,608
Mentioned: 9 Post(s)
Tagged: 0 Thread(s)
Quoted: 21 Post(s)
Do you have a recipe to share?



Married to a wonderful woman since 2010. Baby boy C arrived in June 2013!

Check out our User Agreement.
pokeyac is online now  
Old 12-05-2013, 01:32 AM - Thread Starter
 
mumsafari's Avatar
 
Join Date: Apr 2010
Posts: 24
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

this recipe is self-develop through my own baking experience. hope you'll like it!

 

Mix A

335g bread flour

30g sugar

11g milk

1tsp of yeast

 

B

1 egg

40g bread flour + 160ml water to make tangzhong

50ml water

 

C

30g of butter, soften

 

Mix D

13g of cocoa powder

2 TB of water

 

Directions:

1.      Mix A (dry ingredients) in a stand mixer at speed 1.

2.      Add B, and knead at speed 2 for 10 minutes or at least until the bowl clean up.

3.      Add soften butter and knead until 90% window pane stage.

4.      Divide dough into 390g and 280g.

5.      Continue to knead dough bigger dough until has develop full window pane stage.

6.      Add D to smaller dough and knead until it develop a full window pane stage.

7.      Both dough should be soft and smooth at this stage and not sticky.

8.      Lightly flour surface and roll out both dough side by side.

9.      Place chocolate dough on white dough and make a threefold.

10.   Roll dough to flatten and repeat the process 3 times to get the marble effect.

11.   Weight dough to 500g and cut off excess. Place dough into 20cm x 11cm x 6.5cm bread pan.

12.   Let dough proof for 50minutes or double in size.

13.   Bake in preheated oven 170C for 20minutes, turning tray halfway through baking.

14.   Remove bread from oven and glaze with sugar syrup. Let bread cool for min 30 minutes before removing from bread pan.


Mother of 2, Jasmine, 8 and Elden, 5
 

mumsafari is offline  
Old 12-13-2013, 07:56 AM
 
demi2817's Avatar
 
Join Date: Dec 2013
Posts: 11
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

Wow! Yummy! I so love chocolate marble bread. :-)

demi2817 is offline  
 

Tags
Nutrition Good Eating
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off