Beans + tomatoes (acid) - yes or no? - Mothering Forums

 
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#1 of 5 Old 12-05-2013, 08:39 AM - Thread Starter
 
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http://backtoherroots.com/2012/12/03/handmade-holiday-vegetarian-five-bean-soup-mix/

 

This recipe looks great for a few Xmas gifts. My question is about the cooking instructions. It says to add tomatoes to the beans, then simmer, but I thought acid made the beans hard or made them not soften. Is this going to work?


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#2 of 5 Old 12-05-2013, 09:23 AM
 
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It slows down the cook time only. The more acidity, the more longer the cook time. It could be that she found that the amount of tomatoes (just 14 oz) didn't affect the recipe too much. If in doubt, add the tomatoes towards the end. I would, as I like my beans extra soft and creamy.


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#3 of 5 Old 12-06-2013, 11:35 AM - Thread Starter
 
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Thanks! That's what I was thinking as well.


Mom "D" to DD1 "Z" (15) and DD2 "I" (11) DH "M"

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#4 of 5 Old 12-13-2013, 06:57 AM
 
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Great idea. Thanks for sharing! 

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#5 of 5 Old 12-13-2013, 07:28 AM - Thread Starter
 
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Hmmm. Now looking at the recipe and instructions again, is that enough boiling time for dried kidney beans? I know there is a toxin in kidney beans, and they need to be boiled properly. Not sure a minute or two cuts it?


Mom "D" to DD1 "Z" (15) and DD2 "I" (11) DH "M"

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