Does anyone know anything about carrageenan in soy milk? I read somewhere the other day that it was a potential carcinogen, and it's in our soy milk. Of course I can't find where or what I read this in, but it is really bugging me! My daughter and I have both been drinking soymilk for over two years, and I have been drinking it while I am pregnant... Anyway, I switched us over to rice milk, but it just isn't the same (although it is carrageenan free).