Would you eat this old food???
I have so much food that is old. We need to save money and I need to know if other people would eat these things-
1)expired chickpea miso and also soy miso
2)*expired (VERY) nuts that have been in freezer (for years)
3)chickpeas in can dated 2014 but that I have had for a long time.
4) *whole grains NOT kept in fridge. These are probably over a year old. I have millet, quinoa, barley and amaranth
5) dates that are not old to us but taste a tad moldy near the pit.
6) grain, old but in fridge