Join Date: Dec 2001
Location: Never thought I would be out here
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ooooh, i too, love indian food. you guys made me really hungry after reading ur posts. But i don't know what this palak paneer is. Anyone mind explaining.
i make some indian recipes specifically chicken korma, and chicken biryani. I don't know much more but i will write up these recipes ...they are fairly easy.
Basmati Rice, half cooked
4 onions, sliced
25 g each of garlic, ginger paste
2 green chili peppers, chopped
a small bunch of coriander leaves
a pinch of saffrom
2 tsp garam masala
2 tsp cumin powder
a few bay leaves, cardamom pods, cinnamon, cloves
2 tsp each turmeric and chili powder
200 gms ghee
salt, to taste
200 gms yogurt
cut chicken into pieces and marinate with ginger-garlic paste, garam masala, salt, chili and turmeric powders, cumin powder and yogurt for an hour. Saute onion and green chili peppers in ghee until golden brown. Add cinnamon, cardamom, cloves, bay leaves and chopped tomatores, and cook for a few minutes. Add chicken and cook for 15 minutes.
Grease bottom of a pot and spread a layer of basmati rice. Then place a layer of the gravy chicken. Repeat the process: rice followed by chicken ending with rice at the topmost layer. sprinkle with rose water and saffrom. Cover the pot with a tight fidding lid and cook on low. This way the rice absorbs all the flavors from the chicken. Once the rice is done remove from heat and serve.
NOTE: i usually put half the rice and then put the chicken mixture in the middle and then put the other half of the rice on top. i don't sprinkle with rose water just saffron
this is good eaten with cucumber-yogurt sauce...which is just cucumbers and yogurt with salt, a little garlic...you shread the cucumbers in the yogurt.
now my chicken korma recipe i noticed does not have the exact amount of everything to use:
2 large onions
chunk of fresh ginger
5 cloves of garlic
1/2 tspn turmeric
1 tspn cumin
1 tspn coriander
1/2 tspn cinnamon
1/2 tspn cardamom
1/8 tspn cloves
1-2 cups chopped tomatoes
salt and pepper to taste
Brown chix breast in ghee and remove.
process the onions with the ginger, garlic, chili powder. put this mixture in the same oil as you used to brown chix and fry it until the water evaporates and then add the rest of the spices.
Put chicken into the mixture and add the chopped tomatoes and salt and pepper. simmer on low for 1/2hour. When done slowly mix in 1/2 can of Nestle Creme
Hope these help.
Momma to GG (dd - 14 yrs old), Active (ds - 10 yrs old), Toon (dd - 8 years old), Olive (ds - 5 years old), Princess (dd - 4 years old) and Keemo (ds - 24 days old)