I just bought the book Great Good Desserts and would like to try out some of the recipes, but I am clueless as to where to get some of the ingredients, what they look like, where to look in the store, etc... I am assuming I will be able to find most of these things at Whole Foods, as the tiny organic/ health food section at my neighborhood grocery store did not have them.
Can somebody please tell me what to look for, what form these ingredients are (powder, solid, etc...) and just a general idea of what I'm doing. Thanks!
Whole Wheat Pastry Flour (is this different from regular whole wheat flour)
Barley Malt (??)
Maple Sugar (??)
Blanched/ Pressed Tofu (There are so many different kinds, lite, silk, etc... And, is blanched/ pressed something I do to it, or do I buy it that way??
Any ideas? Thanks!