Join Date: Mar 2002
Location: Greater Portland, Maine
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We're part of a coop and thus are buying in bulk but need some help figuring out how to store all this stuff. We're trying to move away from processed food (trying is the operative word here), and have been getting 15 pounds of quinoa etc. We have an extra freezer downstairs that has some room and I'm wondering what you would recommend putting into it (dried beans, grains, dried fruit, nuts, flours)? Would any of these things be bad for a freezer?
Also once you open that lovely 15/25 pound bag, what do you put the remainder in for storage? I just feel a little nervous about letting our flour hang out in our basement freezer without being fully covered.
Thanks for any help. We're heading to HQ this weekend for shelving for the cans and box kind of stuff.
Angie, Mama to Finn (6/01) and Theo (4/05)