Join Date: Mar 2003
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Originally Posted by StacyL
I liked at the end of the article how he said he would like to find just ONE really old raw foods person.
I had the funniest thought: You know how every time you see on television some person being profiled because they have made it to age 115-120 or something and they ask them what did you eat? And they always say something like, "Oh, I ate cheese and steak and drank scotch every day since I was 20," or "I smoked like a chimney and had creme brulee for dessert every night."
Originally Posted by Attila the Honey
The one practical problem I am having is that I don't have the equiptment! Almost all the recipes that intrigue me involve food processors or special grinders or juicers. I don't have the money to get that stuff either. It's frustrating. I did buy some 'live' bread (no flour, sprouted grains) and tortillas, and I love them. I may be unclear on things, but I've been eating those with nut butters (are those raw?) and fruits and veggies. So, I guess I am not really raw (I am eating hummus and stuff too), but at least I am eating more raw and healthier.
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