This is my new favorite recipe. I cook it inside because we don't have an outdoor grill, but I'm sure it would work great outside too.
Cranberry Turkey Burgers
1 1/3 pounds ground turkey, breast
1 small Apple, finely chopped (McIntosh)
1 small white onion, chopped
1 rib celery, finely chopped
1 teaspoon poultry seasoning, heaping
salt and pepper, to taste
olive oil, for drizzling
4 sandwich size English muffin
1 cup cranberry sauce, whole berry
1/2 cup mayonnaise
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with olive oil and cook patties 5 to 6 minutes on each side. (I drizzle it on the burgers, instead of the grill)
Toast split English muffins.
Mix together cranberry sauce and mayonnaise.
Spread muffin halves with cran-mayonnaise and pile in burgers