My dd's birthday is coming up in a couple months. Today I bought a Wilton cake pan, and the design of course includes a few different frosting colors.
Are all food colorings dangerous, or are some really truly safe to eat? I mean, I know if I asked this question on a mainstream board, everyone would chime in and say, "Of course food coloring is safe, it's made for food bla bla bla." But aren't some food dyes known to be carcinogenic? Is it some or all? Is McCormick's food coloring safe?
Please help. My daughter will love this cake design, but I don't want to use any toxic ingredients.