Greens (both cooked and raw) the first staple of my diet
soaked grains that are then cooked or fresh ground grains soaked and then made into pancakes, breads, muffins etc..
fermented foods such as pickles, cultured veggies, beet kvass etc..
all different types of vegetables
fruits in season berries, peaches etc..
lemons (I use lemons a lot in food preperation)
Green superfoods such as wild algae
cod liver oil mixed with butter oil
some form of protein whether it's fish, beans, game etc..
nut butter on occasion
in the fridge:
cream cheese (regular and smoked salmon)
turkey bacon (great for BLTs)
in the freezer:
turkey italian sausage
ground beef (lean)
hot dogs (regular full nitrate variety)
pizza crust/ frozen pizza
tortillini/ raviolli/ pierogi
Amy's organic frozen convience foods
fake chicken patties
ice cream/ frozen yogurt/ popciles
in the pantry:
flour, sugar, salt, basic cooking spices and vinegars
graham crackers, animal crackers, icecrean cones
left over candy from Easter (REALLY - and it's the end of JULY!)
crackers, cookies and corn chips
soups, beans, pasta, rice, tuna, juices,
mac and cheese (yep - in the box - yuck!)
I'm tired of writing and I'm getting hungry.
I wish there was something to eat around here...
seasonal fruits (right now nectarines, plums, berries)
Optimum Slim cereal
Amy's frozen pizza
whipping cream for fruits (quick desserts!)
avocados when I can get them
miracle whip (blech!)
ketchup (for when I subject her to spinach)
whole wheat bread
in season fruit (right now, watermelon, plums, and berries)
canned black beans
and tuna salad (I make tuna or veggie melts for lunch alot)