Join Date: Jul 2004
Location: Colorado Mountains
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Pop one in your mouth to see if you like the unsweet flavor before you put them in a recipe you can't remove them from! hehe...
If you want them sweeter, then melt them as you would unsweetened chocolate, add sweetener and make appropriate recipe (brownies, frosting, cake, etc.)
I can handle bittersweet chocolate only so far, and unsweetened BLEH!. So I probably wouldn't like unsweetened carob bits...but that's a personal opinion...hehe