I was hoping to try canning pickles this summer. I love all kinds - dill, sweet, whatever. I've found some simple-looking recipes on the web but if anyone has tips or a recipe they recommend, I'd appreciate it.
Also, I'm not sure where I'll get the cukes. I'm growing a few plants but I don't think I'll have enough to can. The cucumbers at the store are so large, I guess I could slice them up or make relish. Maybe I'll see what they have at the farmer's market.