Well, here it is just in case.
1 1/2 C Quinoa (rinsed in a fine sieve)
2 T light olive oil
1 large onion, chopped
2 med. broccoli crowns, cut into bite-sized pieces
1 C sharp cheddar cheese, grated
Preheat oven to 375 F
Bring 3 C water to boil in a medium saucepan. Stir in the quinoa, cover, and simmer gently until water is absorbed (about 15 min.)
Meanwhile, heat the oil in a large skillet. Add the onion, and saute until golden. Add the broccoli and about 1/4 C water. Cover and steam until the broccoli is just a little more done than tender/crisp (5-7 min.)
In a mixing bowl, combine the cooked quinoa with the broccoli mixture and half of the cheese. Season with salt and pepper and stir well. Transfer mixture to a shallow 2 Quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp (20-25 min.)
Let casserole stand for 5 min. (the drive to the party) and serve.
This recipe is from The Vegetarian 5-Ingredient Gourmet by Nava Atlas
Feel free to embellish
I just realized that you are probably already there. Let us know what you decided.