Join Date: Nov 2003
Location: Great White eh?
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My favorite is to make sprouted grain, diced veggie, roll ups with the more fiberous large leafies such as collards.
I take 2 cups of sprouted grain such as kamut, diced garlic, onion, carrot, cabbage, sprouts such as daikon or radish, parsley chopped and peppers diced tiny. Mix together with hemp oil, tahini, and miso.
Then I lay the large leaves of collard in a large pan with a smidgen of stock and steam until only slightly bendy.
I then spread the sprouted mixture spread onto the leaf and roll up and place into a pan in cabbage roll style.
Then I take my favorite marinade of hemp oil, apple cidar vinegar, cayenne, dill and sea salt or braggs and pour over top and marinade over night.
SLlrrrrp, yummy for snacks, side dish, appetizers for functions and potluck etc.
GREAT THREAD....I hope more post in.