I bought a spaghetti squash at whole foods this morning and plan to prepare it by baking and then mixing strands with salt, pepper, olive oil anf freshly grated parmasean cheese. My question is what else would you serve with this? No dietary restrictions.
My favorite way to fix it is to dice eggplant into about 1/4 inch cubes, sautee in olive oil and garlic. Stir in a large handful of chopped fresh parsley. Serve over the cooked spag. squash with lots of grated parmesan.