Join Date: Jan 2002
Location: The Midwest, forever!!
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I bought a LOT of yogurt through our co-op, yummy whole milk organic. I've been cooking with it a lot, using it in place of buttermilk, milk or even cream cheese in baked goods, and everything has turned out PERFECT.
Does heating the yogurt kill all of the good bacteria, etc. in the yogurt?
THanks for your help, healthy mamas!