Anyone know how much water to use, what setting to put the cooker on, and for how long? I LOVE brown rice, but hate cooking it on the stove. I would love to put it on in the morning or overnight...anyone do this, or know how?
And is there a difference in water/cooking time for long grain vs short grain?
Single mama to Alex(13), Maddy(12), Sam(8), Violet(6), and Ruby(3).