making pasta with alternative flours - Mothering Forums

Thread Tools
#1 of 2 Old 11-16-2004, 09:39 PM - Thread Starter
megincl's Avatar
Join Date: Sep 2002
Location: Cambridge, MA
Posts: 2,124
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
ds is allergic to wheat, and i'd really like to make him some ravioli so that he gets squash and protein into him (i'd need to hide it as he's super picky). i'm wondering if anyone has experience making pasta out of alternative flours such as rice, soy, chickpea, etc. did it work? did you need to make any adjustments?


Mommy to an amazing 8 year old, wife to an inspiring principal, and welcoming Wylie Grace! Our July 4th babe!
megincl is offline  
Sponsored Links
#2 of 2 Old 11-17-2004, 02:47 PM
chaos_pie's Avatar
Join Date: Mar 2003
Location: emerald city
Posts: 871
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
My dh is gluten-intolerant and I have been wondering the same sorts of things...I however have not been motivated enough to try since gluten free cooking is always such a sticky gooey expedition. The only thing that I am planning on trying is squash gnocchi--subbing the wheat flour in a recipe for some brown rice flour and maybe a touch of xanthan gum.
chaos_pie is offline  

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Online Users: 13,394

21 members and 13,373 guests
Allmh , anacrish , babydoulajo , BirthFree , Deborah , Heydarling , heydarling1 , JElaineB , katelove , Midwestmom2009 , Motherof3already , pgu2017 , RollerCoasterMama , sarrahlnorris , scaramouche131 , SchoolmarmDE , shantimama , Skippy918 , Springshowers , sren , thefragile7393
Most users ever online was 449,755, 06-25-2014 at 12:21 PM.