Join Date: Jul 2004
Location: Colorado Mountains
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If it's already mixed up for 'pie filling'. Make some pie crust and do tartlet sized ones in muffin tins and pour in and bake for mini pies.
Or crush nuts or graham crackers with some butter and a bit of sugar, and make a little muffin tin crusts and pour in filling and bake.
You will probably get about a 1/4 cup filling per tin, with crust in place...so if that helps you figure out how many 'mini' crusts to make, for the amount of filling you have left over.