Join Date: Jul 2004
Location: Beautiful British Columbia
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I really like it mixed in with mashed potatoes with braggs on top. Mmmmm.
I have had great luck chopping it finely in tabbouleh style salads,. I make mine with quinoa. I use the kale in place of parsley. Yesterday I took some leftover brown rice. Sauteed a 1/4 of an onion, a couple of garlic cloves, some ginger, a carrot finely diced, cook up in a bit of oil until softened . add 1 egg stir untill firm. Throw in the rice, and stir, Add a handful of frozen peas, and or frozen corn, a large handful of finely chopped kale. I happened to have some shitake mushroom on hand. kepp stirring until wilted and warm. Serve smothered in Braggs( like everything in my house!) I served this as a quick lunch to my one and three year olds yesterday and they ate the whole pot.