Join Date: Jun 2004
Location: Lakes Region New Hampshire
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
If a person has a peanut allergy, then they're more prone to having an allergy to beans, peas, lentils, senna and licorice.. andi know if you're allergic to soy you have a higher chance of reacting to things like green peas, chick peas, lima beans, string beans, wheat flour, rye flour, and barley flour. Also the protein in fava beans is highly allergenic in susceptible people.