Join Date: May 2004
Location: SW Washington
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Originally Posted by gottaknit
But one good cookbook is Fresh from the Vegetarian Slow cooker by Robin Robertson. Is does suggest sauteing onions in olive oil first, and some of the ingredients are only added at the end, but so far the recipes have seemed really simple and wholesome to me. Last night I made a spicy sweet potato and white bean soup with collards. Except I substituted yams and kale. It was delicious. Check your library for a copy!
Originally Posted by Amys1st
Sweet and Spicy KielbasaKielbasa (I do a lot of this at once and freeze it)
equal parts brown sugar and brown mustard.
Mix the sugar and mustard together and pour over sausage. Cook on medium about 6 hours
Originally Posted by brandoula
3lb. chicken ,whole
2 carrots, diced
1 onion, diced
2 celery stalks with leaves, diced
2 t salt
1c. chicken broth
Place carrots, onions and celery in crockpot. Add chicken and over it, sprinkle salt, pepper, basil, sage, and thyme. Then pour broth over it. Cover and cook on low 7-8 hours or High 2 1/2-3 1/2 hours.
Originally Posted by pinky
Not morroccan, but here's a chicken/veggie coconut curry recipe--
2lbs. boneless chicken, cut up (I use half breasts, half thighs) OR 2-3 cans chickpeas
2 tsp. salt
1/2 tsp. black pepper
1 T. curry powder or more to taste
3 medium potatoes or sweet potatoes, peeled (if you want) and diced
1 medium onion, chopped
1 can coconut milk2 tsp. hot sauce, more or less to taste
1 14 oz. can diced tomatoes with the juice (I use Muir Glen fire roasted)
1 package (10-14 oz) frozen veggies of your choice
Saute the chicken and onions together in a skillet with a little oil until the onions are soft and the chicken is browned. If using chickpeas, just saute the onions. Add the curry powder and toast for a minute or two. Scrape into the crock pot. Sprinkle with salt and pepper. Add potatoes, coconut milk, tomatoes, hot sauce, and stir to combine. Cover and cook on low 6-8 hours. About 1/2 an hour before serving, stir in frozen veggies. Serve over cooked rice.
I have made this a number of different ways--chicken with white potatoes and mixed veggies; chickpeas with sweet potatoes and green beans; chickpeas with sweet potatoes and spinach. Enjoy!
Originally Posted by gus'smama
your siggy just cracked me up! kind of opposite of my siggy, but much more like my life! Heck, some days, I think if I could acheive mediocrity, it might be an improvement.
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