there is only dh and i that eat the food i cook, so i usually have a lot of leftovers. i was wondering if anyone had a good soup recipe for leftover
butternut squash, potatoes, leeks, all cooked together and are soft, and then tonight i am making raost beef with carrots celery and potatos, so i was thinking of putting them together for soup, would that work? is there anything special i should do or so i just add them all together? ( i once tried just adding things to a pot for soup, it really stunk and i couldn't stomache the taste)....also, any tips for how to keep roast beef moist for eating later?