Join Date: Dec 2001
Location: at the end of the longest line
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My kids love it raw with any kind of dip. I also put it in most salads. One the kids like is a cabbage-apple slaw--you basically make it like a cole slaw but with julienned apple & celery.
When I make soups, I chop off the top half & chunk the bottom half in the stock pot whole. I can't stand mushy celery, so that way the flavor gets into the soup, but the soggy mush is easy to pull out since it wasn't cut up.