What would you eat alongside enchiladas for dinner? I'm having trouble coming up with any ideas.
Salad with baby lettuces and crushed tortilla chips?
broccoli, corn, and colored bell peppers (maybe with chili powder and cumin)?
I like to have sliced avocados and tomatoes....and spanish rice(brown rice with a little tomato sauce, chili powder and cumin)
I ended up making fresh corn fritters. It's kind of a standby, but yummy!
BTW, what else goes in that salad with tortilla chips?
I like lime juice, chili powder, tomatoes and kidney beans. Avocado makes it especially yummy!