the book i use is
Favorite Bread Machine Recipes by Norman A. Garrett.
it isn't all whole grain recipes, but at least half are and use various kinds of grains and flours in them. so far all i have made from his book have been great. i made a corn,wheat& rye bread a couple of weeks ago for a dinner party and the guests finished the entire loaf!
book also has useful information about how to convert non-machine recipes.
hope this helps. if you can't find it, i could post some of my fave recipes from the book.