Join Date: Nov 2001
Location: Twin Cities, MN
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I used to sprout a lot when I was doing a raw food diet.
I love sprouts!!
I used to sprout lentils, chick peas, mung beans, alfalfa, wheat berries, fenugreek, and more.
For me, when I was doing the raw foods thing, sprouting the beans was a great way to get protien.
I usually kept my jar tipped. I found it kept them from going bad... I was living in the hill country of Texas at the time (which can be super humid). I know I made a few batches in a cooler, darker part of the kitchen. I think it was the chickpea sprouts. The others were in more open air sunnier spots.