Join Date: Nov 2002
Location: Central Coast, California
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I make a minestrone type vegetable soup - I saute fennel seeds with my onion, celery, garlic then add veggies like cauliflower, green beans, chopped kale, carrots, peas, tomatoes, zucchini (or whatever I have), season with basil and a little oregano. Add some cooked beans and pasta at end.
Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.