somebody wrote in w/ a letter in response to the article in mothering about greens, and the recipe she wrote in with is amazing- its my new favorite!
you wash and chop the kale (any kind, leave in stems or take them out), and squeeze a couple lemons over them, add some oil, salt and pepper, and them rub the marinade into the leaves and let sit for 15 minutes or a couple hours (or more). the lemon kind of "cooks" the kale, making it more tender, and it is DELISH. mmmm
also, i like to steam the kale, and make a dressing with tamari, sesame seeds, water, and a little rice vinegar (blended until smooth), then i add the kale into the blender, and blend until the kale is chopped super super fine, then you mix it into rice or quinoa or whatever. the sesame dressing makes it so good!
Mom to two perfect kids surrogate to two sweetpotatos born 4.21.11
I love someone with ataxia telangiectasia http://www.atcp.org