I have the best, sure fire, vegan pumpkin pie recipe. It's fast and easy.
1 can 15oz. pureed pumpkin
3/4 cup sugar, or fructose
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (10-12oz) soft tofu, processed in a blender until smooth.
1 9-inch unbaked pie shell
1. Preheat oven to 425.
2. Cream the pumpkin and the sugar.
3. Add salt, spices, and tofu. Mix thoroughly.
4. Pour mixture into pie shell and bake for 15 minutes.
5. Lower heat to 350 and bake for another 40 minutes.
I know there is tofu in here, but it's not at all noticeable. Believe me, my family wouldn't eat it if they knew how much tofu was in there. You have to get soft tofu!
I guarantee they'll like this one or your money back.