I want to make a dish for the noon meal that requires cooked brown rice. If I have to go out in the morning, it makes it hard to get the dish done by lunch time unless my brown rice is pre-cooked and ready to go.
SO, I want to cook it in the slow cooker overnight, but I can't find instructions anywhere for *plain* brown rice. I'm not sure how much water to use and how long to cook (on low.) Can anyone please help?
Stephanie mom to Brianna (6/00) , Alexander (6/02) , and Ethan (9/07) .